While in colder months, heaters are added to ensure you stay warm during your meal. When it is hot and sunny we have sun sails throughout the restaurant to provide shade. Live oaks pop up throughout the deck providing a natural canopy for the tables lining the river, offering the best sunsets in town. Some of the best views at Cap’s can be had along our famous waterfront deck. And remember our motto: “Only the first bottle is expensive.”
As many restaurants double or triple the cost of wine, we add a nominal amount to the cost of most bottles, resulting in a menu price similar to what you would find in a wine shop. The pricing of our wine list is different from industry standard. Where else in North Florida would you find a Grand Cru Burgundy, a Timorasso or a German Pinot? Only at Cap’s. Our list features the well known, the obscure as well as many boutique wines. Wine Spectator Magazine has recognized our wine list by awarding us a Wine award for fourteen consecutive years and the coveted “Best of” awards (the second highest distinction) since 2018. It boasts over 400 selections of wines from all over the world, including some very sought-after wines. Over the years, Vivian and Bernard, through winery visits and many tastings, have put together a sophisticated wine list. An all-natural product made with Silver tequila, sparkling water, organic lime and agave. For the seltzer drinkers we recently added local Freshies®. We feature local beers from breweries like Bold City, Intuition and Ancient City on draft.
We infuse tequila with local datil peppers for our spicy tequila and age a Manhattan cocktail for 3 months in old bourbon barrels. He makes all syrups and shrubs in house for our craft cocktail program. Our chief mixologist Cody designed a cocktail program based on fresh ingredients, local spirits and artisan tradition. Chef Chip leads a talented team of chefs, who bring their own flair to the menu and help create nightly specials. We have composed a menu with a focus on local seafood and produce.
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